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Private Chef Ballarat

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Six Weeks of Good Food, Great People & The Main Bar Ballarat
For the past six weeks, I’ve been loving every Friday and Saturday at our pop-up at The Main Bar. The best part has been the people the wonderful crew, the familiar faces and everyone who’s popped in to give us a go. It’s been such a pleasure building this relationship with Main Bar. There’s a real warmth to the place, and being welcomed into it has made these past few weeks something special. With spring here and summer on the way, I’m excited to be bringing function options

Jack Guy
Sep 281 min read


Airbnb’s New Wave of In-Home Services and Jack Guy Food Joins the Landscape Across Greater Melbourne
Airbnb has broadened its platform beyond accommodation. Now, it showcases professional in-home services like private chefs, catering, and bespoke dining experiences. Their Melbourne listings highlight a growing ecosystem of chefs offering seasonal fine dining, bespoke menus, luxury tasting menus, and immersive culinary experiences—all delivered directly into Airbnb homes. A Shift in Guest Expectations This shift reflects a clear trend: guests increasingly want high-quality, r

Jack Guy
Apr 223 min read


Celebrate Life with Bistecca alla Fiorentina: A Tuscan Tradition
When it comes to grilling with friends and family, few things capture the spirit of shared food and fire like a proper Bistecca alla Fiorentina . This iconic Tuscan steak isn’t just a meal; it’s a ritual of simplicity, quality, and togetherness that has been celebrated in Florence for centuries. A Cut Born in Tuscany The story of the Bistecca alla Fiorentina begins in the heart of Florence during the Renaissance. Locals would gather for the Feast of San Lorenzo , where large

Jack Guy
Oct 13, 20253 min read


The Hidden Dangers of Seed Oils: Why You Should Rethink Your Cooking Fats
In recent years, seed oils such as canola, sunflower, soybean, safflower, and grapeseed have slipped into almost every packaged product, takeaway meal, and commercial kitchen. Marketed as “heart-healthy,” these oils became the go-to alternative to traditional fats. But a closer look reveals why they’re better off left out of your pantry. The Problem with Seed Oils Seed oils are industrial products. To extract oil from tiny seeds, manufacturers rely on high-heat processing and

Jack Guy
Sep 29, 20253 min read


Strawberry Risotto: A Fresh Take on a Classic Dish
A playful twist on a classic Italian dish, this strawberry risotto balances creamy carnaroli rice with the sweetness of ripe...

Jack Guy
Sep 16, 20253 min read


Make Christmas Gatherings Stress-Free with a Private Chef
Christmas is all about coming together, whether it’s family at home or colleagues at the work party. But if you’re the one hosting, the...

Jack Guy
Sep 10, 20251 min read


Banchetto at The Italian Mildura
Last Saturday, great friends of mine were in town on their way to Mundi Mundi, and we decided to treat ourselves to a proper Italian...

Jack Guy
Aug 18, 20252 min read


Chicken Parmigiana: Where It Came From and What Belongs on the Side?
Few pub classics stir up more heated debate than the mighty chicken parmigiana. For some, it’s the golden hero of the counter meal —...

Jack Guy
Aug 16, 20252 min read


Experience Mildura in Style: Where Gourmet Meets Luxury Accommodation
When planning a trip to Mildura, visitors often seek two things: exceptional food and a place to stay that feels like more than just a...

Jack Guy
Aug 14, 20252 min read


Stop Eating Sad Winter Tomatoes
Let’s get one thing straight: a fresh tomato out of season is nothing but a red disappointment dressed up like the real deal. You know...

Jack Guy
Aug 10, 20252 min read


Sunday Lunch
Whatever Happened to Families and Friends Getting Together for Sunday Roast? By Jack Guy There was a time— not so long ago —when the...

Jack Guy
Aug 3, 20252 min read
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