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L'Espresso in Ballarat: Some Cafés Are Timeless.
Some places do more than just exist in a town. They become part of its identity. L’Espresso in Ballarat is one of those rare places. It’s a café that has quietly shaped the local culture for decades, evolving with the city while retaining its original spirit. I am currently in Ballarat with my family and always find time to go down for my morning latte with my dog and sit, people-watching at L’Espresso. The experience always reminds me why this café remains a beloved constan

Jack Guy
Dec 23, 20253 min read


Discover the Benefits of Private Dining
When it comes to enjoying a meal, the setting can be just as important as the food itself. Private dining options offer a unique way to elevate your dining experience, whether for a special occasion, business meeting, or simply a quiet night out. This style of dining provides exclusivity, comfort, and personalized service that you might not find in a traditional restaurant setting. In this article, we will explore the many benefits of private dining and why it might be the pe

Jack Guy
Nov 10, 20254 min read


Celebrate Life with Bistecca alla Fiorentina: A Tuscan Tradition
When it comes to grilling with friends and family, few things capture the spirit of shared food and fire like a proper Bistecca alla Fiorentina . This iconic Tuscan steak isn’t just a meal; it’s a ritual of simplicity, quality, and togetherness that has been celebrated in Florence for centuries. A Cut Born in Tuscany The story of the Bistecca alla Fiorentina begins in the heart of Florence during the Renaissance. Locals would gather for the Feast of San Lorenzo , where large

Jack Guy
Oct 13, 20253 min read


The Hidden Dangers of Seed Oils: Why You Should Rethink Your Cooking Fats
In recent years, seed oils such as canola, sunflower, soybean, safflower, and grapeseed have slipped into almost every packaged product, takeaway meal, and commercial kitchen. Marketed as “heart-healthy,” these oils became the go-to alternative to traditional fats. But a closer look reveals why they’re better off left out of your pantry. The Problem with Seed Oils Seed oils are industrial products. To extract oil from tiny seeds, manufacturers rely on high-heat processing and

Jack Guy
Sep 29, 20253 min read


Strawberry Risotto: A Fresh Take on a Classic Dish
A playful twist on a classic Italian dish, this strawberry risotto balances creamy carnaroli rice with the sweetness of ripe...

Jack Guy
Sep 16, 20253 min read


Make Christmas Gatherings Stress-Free with a Private Chef
Christmas is all about coming together, whether it’s family at home or colleagues at the work party. But if you’re the one hosting, the...

Jack Guy
Sep 10, 20251 min read


Banchetto at The Italian Mildura
Last Saturday, great friends of mine were in town on their way to Mundi Mundi, and we decided to treat ourselves to a proper Italian...

Jack Guy
Aug 18, 20252 min read


Chicken Parmigiana: Where It Came From and What Belongs on the Side?
Few pub classics stir up more heated debate than the mighty chicken parmigiana. For some, it’s the golden hero of the counter meal —...

Jack Guy
Aug 16, 20252 min read


Experience Mildura in Style: Where Gourmet Meets Luxury Accommodation
When planning a trip to Mildura, visitors often seek two things: exceptional food and a place to stay that feels like more than just a...

Jack Guy
Aug 14, 20252 min read


Stop Eating Sad Winter Tomatoes
Let’s get one thing straight: a fresh tomato out of season is nothing but a red disappointment dressed up like the real deal. You know...

Jack Guy
Aug 10, 20252 min read


Sunday Lunch
Whatever Happened to Families and Friends Getting Together for Sunday Roast? By Jack Guy There was a time— not so long ago —when the...

Jack Guy
Aug 3, 20252 min read
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