Celebrate Life with Bistecca alla Fiorentina: A Tuscan Tradition

When it comes to grilling with friends and family, few things capture the spirit of shared food and fire like a proper Bistecca alla Fiorentina. This iconic Tuscan steak isn’t just a meal; it’s a ritual of simplicity, quality, and togetherness that has been celebrated in Florence for centuries.

A Cut Born in Tuscany

The story of the Bistecca alla Fiorentina begins in the heart of Florence during the Renaissance. Locals would gather for the Feast of San Lorenzo, where large bonfires were lit. Generous cuts of beef, typically from the prized Chianina cattle, were grilled over wood flames and shared among the community. The English visitors of the time, enchanted by this feast, called out for “beef steak!” and the Italian word bistecca was born.

The cut itself is legendary: a thick T-bone or porterhouse, usually three fingers thick, featuring both the tender fillet and the flavour-packed sirloin. Traditionally seasoned with nothing more than olive oil, salt, and pepper, it’s grilled over scorching-hot coals and left beautifully rare in the Italian way.

Why It’s Perfect for Your Next BBQ

While Aussie BBQs are known for snags and skewers, the Bistecca alla Fiorentina brings a touch of Tuscan theatre to the backyard. It’s a steak made to be shared — carved at the table, juices running, conversation flowing. It demands patience and respect for the ingredients, something that elevates your BBQ from casual to memorable.

The best part? It’s as much about the experience as the taste. Light your charcoal, let the flames lick the grill, and pour a glass of bold Victorian Shiraz or Sangiovese. The smell of searing beef mingling with smoke and salt will have everyone gathered around before the first slice hits the plate.

A Few Jack Guy Tips

• Choose a proper cut: Ask your butcher for a T-bone at least 4 cm thick, 3-4 fingers. I have big fingers! Marble and fat mean flavour, so try and leave the fat cap on (don't trim too much of the glorious fat).

• Room temperature is key: Let it rest out of the fridge for grilling for a minimum of 2 hours.

• Cook over wood or lump charcoal: Flames are part of the theatre. If you only have a gas grill, give it a crack; it can't hurt. I have to do it sometimes, and no complainers.

• No fancy rubs or marinades: Olive oil, sea salt, cracked pepper — that’s it.

• Finish with love: A drizzle of extra virgin olive oil, a squeeze of lemon, and maybe a sprinkle of flaky Murray River Salt just before serving.

  
  

The Art of Sharing

Bistecca alla Fiorentina isn’t just about feeding people; it’s about bringing them together. Like the Florentines of old, you gather around the fire, you wait, you talk, you laugh. The steak becomes the centerpiece, but the real flavour lies in the connection it creates.

The Experience of Cooking Together

Cooking together enhances the experience. Invite friends or family to help with the preparations. Let them season the steak, light the grill, or pour the wine. This involvement creates a sense of community. Everyone feels part of the process, making the meal even more special.

Pairing with the Right Sides

While the Bistecca alla Fiorentina is the star of the show, the sides can elevate the meal. Consider serving it with a fresh arugula salad, drizzled with balsamic vinegar. Roasted vegetables or a classic Italian potato dish can complement the rich flavours of the steak beautifully.

The Perfect Wine Selection

Choosing the right wine is crucial. A bold red, like a Chianti Classico or a Brunello di Montalcino, pairs wonderfully with the steak. The tannins in these wines cut through the richness of the meat, enhancing the overall dining experience.

Creating the Right Atmosphere

Setting the mood is essential for any gathering. Use soft lighting, perhaps string lights or candles, to create a warm ambiance. Play some Italian music in the background to transport your guests to Tuscany. This attention to detail makes the meal feel like a celebration.

Making It a Tradition

Consider making Bistecca alla Fiorentina a regular feature at your gatherings. Whether it’s a monthly BBQ or a special occasion, this dish can become a cherished tradition. Each time you prepare it, you create new memories and strengthen bonds with loved ones.

So next time you’re planning a BBQ, skip the burgers and sausages. Go Tuscan. Go bold. Fire up the coals, grab a bottle of wine, and serve up a Bistecca alla Fiorentina. Because when shared properly, this is more than steak; it’s a celebration of life around the table.

This steak has become a staple on my sharing menu over the last 4 years. Make it yours.

@jackguyfood

@marrayriversalt